SNACKS
marys famous POTATO CHIPS $8
Served with House Dip
Made in House.
(Chips, NOT Fries)
JAmaican jerk chicken patty $9
add an extra patty for $6.50
with coleslaw and mango chutney
tortillia chips and guacamole $11.50
Corn Chips with House made Guacamole
( g/f ,vegan)
Deep fried brie bites $16
Panko Crusted Brie, served with Mango Coulis and Balsamic Reduction.
nachos $25
Loaded with Monterey and Cheddar Cheese, Sweet Pepper, Onion and Tomato Pico De Gallo, Pickled Jalapenos, Corn, and Scallions.
Mary’s double bakes our Nachos for extra awesomeness, be patient, it will be worth it.
Served with Salsa and Sour Cream.
Add Korean BBQ Fried Chicken ~ 5$
Add Ground Beef~ 4$
Add Guacamole ~ 3$
Make them Vegan- Daiya Vegan Cheese $6
chicken wings $17
Free Range Battered Wings
Choice of:
~ Salt and Pepper
~ Korean BBQ
~ Franks Red Hot
( Served with Ranch)
( GF without breading, just ask)
FRIED ONION RINGS $12
Panko Battered, Deep Fried Onion Rings, served with House dip.
( Sub vegan mayo by request)
(Pickles will return when Trump is done his tantrum.)
KOREAN BBQ CHICKEN LETTUCE WRAPS $16
Glazed Korean BBQ Fried Chicken wrapped in Lettuce topped with Cucumber Kimchi, Sesame Seeds and Scallions.
(3 per plate)
chili lime tofu skewers $13
Sesame Chili Crusted Tofu Skewers
Served with Cilantro Lime Sauce
NINA’S PIeROGIES $17
with fried onions and topped with sourcream
Choice of Bacon and Gouda or Butternut Squash and Sage
made locally by Nina’s pierogies
Southwest Chicken Salad $17
Korean Fried Chicken, Peppers, Jalapenos, Onions, Tomato and Avocado, On a Bed of Mixed Greens. Sweet Onion Dressing.
BURGERS/SANDWICHES
All burgers are served with a choice of
Chips, not Fries. Chips! ( They are delicious :)
Coleslaw or
Salad (Dressing not vegan)
Sub Onion Rings ~ 4$
BEEF BURGER $22
with all the fixings and House mayo on Pretzel Bun.
Add Cheese 2.50$
Beyond meat burger $22
Plant Based Veggie Burger with all the fixings House Mayo on a Pretzel Bun.
Add Cheese 2.50$
Add Vegan Cheese 3$
NASHVILLE HOT CHICKEN SANDWICH $22
Battered, Deep Fried Chicken, coated with a Cayenne butter glaze, topped with House Made Coleslaw on a Pretzel bun.